Parmesan and Gruyere Creamed Spinach
Creamed Spinach has always been a favorite side dish of mine ever since I was a kid, and that love for it hasn’t changed one bit, especially with this recipe! This spinach recipe is so flavorful and decadent, you don’t even realize you are eating a vegetable while devouring this dish! The parmesan and gruyere cheeses give the dish such a rich, almost nutty flavor that work so well with the spinach. It’s funny because I love to make this dish for kids and the second I say spinach they say they are going to hate it BUT, let me tell you, I have never met one kid to turn down this spinach after trying it. They actually usually ask for seconds and thirds, it’s that good! The creamed spinach is great as a side dish paired with any meat or fish, but it is also great as an appetizer with sliced baked bread. I usually make a double batch so I can have left overs all week long, although this recipe does serve a good amount of people!