I cook with salmon almost every week so this week I decided to switch it up and go with a white fish. I wanted to keep the dish simple, but complex in flavor and this recipe exceeded all my expectations. It has very few ingredients, can be made from start to finish in just about 30 minutes and is all cooked in one pot! I like to serve it with an arugula salad and some rice, but it would be amazing over some pasta as well! Enjoy! xo, Rachel
I am a sucker for a good, juicy burger, but I try not to eat them all time as I know they aren’t the best things to be putting into my body. I mostly eat 80% healthy and then have few indulgences throughout the week! Instead of only allowing myself one burger a month, I decided to create a burger recipe that I could have any time I wanted! These turkey burgers are a win win for me- they satisfy my burger craving while not making me feel like I
With summer just around the corner, tomatoes are hitting their peak season! I love all the different colors and sizes of tomatoes durning the summer time, not to mention how sweet they get! This tomato and herb salad is something I make all the time at the beginning of the week because it is the perfect healthy snack. I bring some in a container to work for when I get hungry and grab bites of it from the fridge when I just need something to nibble on. It is super
Avocados are probably my favorite fruit. I love coming up with new ways to use them whether in a sauce, spread on toast or dip, although I could eat them plain all day long. This dip/sauce is great to serve as an appetizer or as a sauce for chicken or fish. It goes perfect on tacos too! I try to make this sauce every Monday and keep it in my fridge to add flavor to different dishes throughout the week! It lasts about 4 days in an air-tight container. Enjoy!!
Pot roast is one of those recipes that just reminds me of fall Sundays on the couch in my pjs. Pot roast is comfort food, hearty and good for the soul! I love to make this dish on Sunday after church because it allows you to be lazy at home, while this incredible dish is cooking in the oven. The whole house smells amazing. And bonus- you have leftover pot roast to put in dishes all week long! Stir the meat into soups, top it on salads and my favorite-