Last year when I was trying to eat super healthy in preparation for my wedding Ben and I decided to cut bread out of our diet. If you don’t know me, I am someone who lives off bread. I have it with almost every meal so this was a difficult change for me. I especially love toast in the morning after I work out. Because I wasn’t able to eat bread but still craving “toast”, I came up with sweet potato toast which completely satisfied my cravings. These toasts have

Coming up with weeknight dinner recipes can get challenging because I only like to cook quick meals that don’t call for too many steps or ingredients but are delicious. People always ask me if I go to the grocery store every day to make all these recipes and the answer is no. I usually go on Sunday or Monday for the whole week and buy multiple proteins, lots of vegetables and some pantry staples that I am low on. One of those proteins that is purchased almost every week is

Tuna Melts are one of my favorite things to make for lunch during the week. I usually make a big batch of tuna salad on Sunday or Monday so that I can whip these up super quick throughout the weekdays. They literally take less than 10 minutes to make and are so delicious! I love to make them as an open-faced sandwich because the tuna salad doesn’t get lost in all that bread and it is a lot less calories this way! I also use nonfat greek yogurt instead of

Recently getting married in Ravello and honeymooning in Capri and Positano, I feel like I have gotten to know the Amalfi Coast pretty well. I have been vacationing in Positano for the past couple of summers so this city was initially my favorite until I really got to spend some time Capri and Ravello. All 3 cities are very different and special in their own ways. When deciding where to visit in the Amalfi Coast it depends on what you are looking for. In this post I’m going to break

Steak with chimichurri sauce is such a crowd pleasing dish to me. It reminds me of fancy steak houses and special occasions. I love this sauce because it is mainly made up of fresh herbs and spices and is so easy to make. You can pop everything into a food processor and in 5 minutes have this gorgeous, spicy flavorful sauce. I like to pair it with the flank or strip cut of meat because it tends to be a bit bland and tough (hence why it is much cheaper

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