Tuna Melts are one of my favorite things to make for lunch during the week. I usually make a big batch of tuna salad on Sunday or Monday so that I can whip these up super quick throughout the weekdays. They literally take less than 10 minutes to make and are so delicious! I love to make them as an open-faced sandwich because the tuna salad doesn’t get lost in all that bread and it is a lot less calories this way! I also use nonfat greek yogurt instead of

Recently getting married in Ravello and honeymooning in Capri and Positano, I feel like I have gotten to know the Amalfi Coast pretty well. I have been vacationing in Positano for the past couple of summers so this city was initially my favorite until I really got to spend some time Capri and Ravello. All 3 cities are very different and special in their own ways. When deciding where to visit in the Amalfi Coast it depends on what you are looking for. In this post I’m going to break

Steak with chimichurri sauce is such a crowd pleasing dish to me. It reminds me of fancy steak houses and special occasions. I love this sauce because it is mainly made up of fresh herbs and spices and is so easy to make. You can pop everything into a food processor and in 5 minutes have this gorgeous, spicy flavorful sauce. I like to pair it with the flank or strip cut of meat because it tends to be a bit bland and tough (hence why it is much cheaper

I am always trying to come up with new chicken recipes because most weekdays that is Ben and I’s protein of choice! Chicken can get boring real fast so putting new spins on it is always my goal. This recipe is one that takes less than 30 minuets from start to finish and goes with almost any sides! I paired it with a quinoa salad and roasted potatoes but would be delicious over a cauliflower mash, on top of rice or with a simple green salad! The mustard sauce in

Cauliflower gnocchi is all the rage these days and I have totally hopped on board. These little pillowy cauliflower balls are one of my favorite things to make for dinner so I am constantly trying to create new recipes using them. They take on almost any flavor you pair them with so the key is using a super delicious sauce or spice mix. In this recipe I toss the crispy gnocchi in a cherry tomato sauce that I make with pancetta to give it the ultimate punch of flavor. Pancetta

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