Rack of lamb. This was one experimental recipe that completely turned out amazing. I don’t make lamb often but after coming up with this recipe, I think it will be on the menu in our household a lot more! This dish looks so fancy which makes it great for a small dinner party or a special date night at home. I like to serve mine with tzatziki sauce and couscous but it could be paired with tons of things- mashed potatoes, farro, saffron rice- the possibilities are endless! And just

Ramen noodle soup is one of those dishes I always thought would be super complicated to make and require buying a ton of ingredients that I would never use again- I almost afraid to try it. After doing lots of research and recipe testing I realized I was wrong. As a matter of fact, I had almost all of the ingredients in my fridge and pantry already! This soup is so comforting- it is the perfect dinner for cool fall nights. Any feel free to play around with the ingredients too- I

Italian food is one of my favorite cuisines to make, especially during the fall when the weather starts to get cold and rainy. There is just something so comforting about an amazing bowl of spaghetti and meatballs on an October evening. Although I wish I could eat that way every night, I try to live a healthy, balanced lifestyle which means I can’t have pasta 5 nights a week! Although this dish is not full of carbs, it is full of flavor and cheese which is why I love it

Marinara Sauce is one of those sauces I love to have on hand because it goes with so much and it’s healthy for you! Did you know it is super easy to make from scratch? I’ll let you in on a little secret of mine- anchovies are the key to a decadent marinara. Even though you might hate them, I promise you, you won’t even notice they are in the sauce. They actually disintegrate in the sauce but add the perfect salty bite. I love to use San Marzano tomatoes

Pork tenderloin is one of my favorite things to make because of the leftovers! I love making this tenderloin on Monday and then have leftovers for sandwiches, snacking, and to top on salads for the rest of the week! Pork tenderloin is one of those proteins that can be bland so marinating it is key! It really takes on whatever flavors it marinates in, which is why this recipe is so delicious! The rosemary and thyme give it a hearty earthy flavor, while the lemon and mustard add a nice acidity.

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