1. Tory Burch Pitcher 2. Dior “split” Sunglasses 3. SK II Sunblock 4. Gypsy Spell Sandal 5. Moscow Mule Copper Mug 6. Pom Pom Woven Tote 7. Gray Malin Beach Towel When it comes to Memorial weekend, I am all about wearing fun and colorful things to kick off the summer! This memorial weekend I happen to be going to my friends lake house and decided to write a checklist with everything I want to bring! Since I know there are going to be many cocktails involved over the holiday, I thought the blue and
About 2 weeks ago I went on a trip of a lifetime to Napa. I had always wanted to go there but never was able to put anything together. Finally, after many conversations, my best friend, sister, and I decided to take the plunge and book the trip. If we were going to do Napa, we were going to do it all out, and boy did we. From the wine, to the food, to the spectacular views, I couldn’t get enough of this place. I am already trying to figure out
So my current obsession these days is my bar cart. I could not be more thrilled with this purchase. It has been so fun getting to decorate it with all things food and beverage of course! I love to entertain as well so this piece of furniture really comes in handy. From the cute pineapples turn into shot glasses to the copper mugs for my famous moscow mules, this cart has everything I need to host the perfect happy hour at anytime! Here are a few of my favorite finds from my
So these “Skinny Taste Chicken Enchiladas”are a take on Gina Homolka’s from Skinny Taste, but I’ve adjusted the recipe a bit to make them easier to prepare. Y’all, these enchiladas are the bomb.com. I am not kidding when I say I could eat them for breakfast, lunch, and dinner because I have all week. They are so flavorful and to me, taste better then any enchiladas I’ve tried at most Mexican restaurants. And did I mention they are very easy to make? It takes me under an hour to prepare them every time!
When artichokes are in season I cook them daily, I seriously can not get enough. I love steaming, grilling, sauteeing, and even frying them. I don’t think I ever met an artichoke I didn’t like. Anyways, I have been on a health kick lately and thought I would try to make my favorite restaurant style steamed artichokes and remoulade without adding all the fat. Of course I did not soak them in butter like the restaurants do, but I did find other ways to make them very flavorful! xo, Rachel