For our summer trip this year we decided to travel to Italy for 2 weeks and had the most wonderful time! We visited Ravello, where Ben and I got married last year, Rome, where we got engaged 2 years ago and Capri. The weather was fabulous and the food was even better! We ate, drank and swam our way through the Amalfi Coast. During our trip I received a large about of requests about what to pack and what I wore while there so I thought this would be helpful

Trader Joes cauliflower gnocchi is all the rage at the moment and I am super happy about it! I love this gnocchi because it tastes like you’re eating a pillowy potato but in reality it’s made from cauliflower and healthy for you! It is one of the healthy food trends my husband will actually get behind! Because we are enjoying this gnocchi so much, I am constantly researching new ways to recreate it! I love it plain as a snack, tossed in pesto as a side dish and here in

If you know me, then you know I am a big kid at heart. And being a big kid, I love all the menu items on the kid’s menu much better than the ones on the regular menu. When I see chicken fingers or Mac and cheese being served at a restaurant, I almost always have to order it! Because of my love for chicken fingers, I decided to step them up a notch and make an “adult version” so I can basically have chicken fingers for dinner without my

When I first moved to Houston a few years ago, I met Ben out for lunch one day while he was working and he took me to a restaurant called Island Grill. There were so many good options on the menu but he insisted that I order the Hanover Platter. The platter consisted of a large dish filled with hummus, tabbouleh, avocado, chicken, mushrooms, and onions with the most heavenly garlic sauce and a side of warm pita. I fell in love with this dish and have yet to try

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