This recipe is one I came up with one night when I was starving and didn’t have a lot of groceries. I wanted to create something easy and fast but that was still satisfying. I ALWAYS have Raos sauces in my pantry so when I saw the zoodles that were about to go bad, I knew I could do something with those. I pulled out the sauce and zoodles then found some sausage in my freezer and it was perfect, I had something! I love the sausage in this dish
Slow cooked pork tenderloin, tangy vegetables, creamy avocado and a fresh squeeze of lime makes for the perfect sandwich turned bowl. This dish is a new favorite in our household, we have been making it on repeat. These bowls are so healthy and easy to make. The tenderloin is super lean and the brown rice/ cauliflower rice base give the bowl good sustenance. The best part to me is the assortment of toppings! I put alllll the vegetables. To name a few, cucumber, carrots, radishes, cabbage, I mean the possibilities
Tacos might just be my favorite thing to eat in the entire world. Tacos, queso and pasta are definitely my top three. Because I love tacos so much, I decided I needed to come up with a healthier version so that I am able to make them more often! There are a few reasons why these tacos are healthier than most. First off, I use Siete Cassava flour tortillas which have all clean ingredients are only 70 calories a piece! Secondly, they are made with halibut and baked with zero
When I travel I love to try all the foods that the city/country is known for. I was in Greece a few summers ago and had the most incredible lamb gyro. I have been dreaming about this gyro ever since and finally decided to try to recreate it! Instead of using sliced lamb like the one I had in Greece, I decided to make mini meatballs. I also created a lightened up tzatziki sauce which pairs really well with these meatballs. I top the whole thing off with a tomato
Tzatziki Sauce is one of my favorite sauces, I don’t know why I don’t make it more often. Every time I do, I put it on everything. It is so fresh with the herbs and cucumber, and this recipe is so good for you too! It has all super clean ingredients so I don’t feel bad eating half the bowl with a bland chicken breast. I make this sauce everytime I make my lamb meatballs because they go perfectly together, but I am going to start making it more often!