Finally fall has arrived! I don’t know about you guys but one of my favorite fall traditions is to stock up on a bunch of hearty and healthy soups to keep in the fridge or freezer for the cold days to come. I think it can be so hard sometimes to come up with balanced and complex soups, but this one really has all my favorite flavors incorporated into it. It is so satisfying and fulfilling, yet composed of all healthy ingredients that will not add to your waistline! A trick I like

Creamed Spinach has always been a favorite side dish of mine ever since I was a kid, and that love for it hasn’t changed one bit, especially with this recipe! This spinach recipe is so flavorful and decadent, you don’t even realize you are eating a vegetable while devouring this dish! The parmesan and gruyere cheeses give the dish such a rich, almost nutty flavor that work so well with the spinach. It’s funny because I love to make this dish for kids and the second I say spinach they say

Every year when fall comes around the first thing I like to do is make pumpkin bread. Now I am a HUGE fan of pumpkin, I love almost everything pumpkin from muffins to cream cheese- YUM, but pumpkin bread is my ultimate favorite way to cook with it. There is just something about the smell of pumpkin bread baking that is so warming throughout the house. This fall I was on mission to create a really moist bread with the perfect amount of spice. If you haven’t tried making pumpkin

So I never used to know what cut of steak to get when I went to the Butcher at the grocery store. There are so many options and they all look very tasty! After testing out tons of different cuts of steak and how to cook them, I zeroed in on my perfect cut- The New York Strip. In my opinion it has the perfect amount of marbling, is very flavorful, and doesn’t have too much fat. I like to sear my steak in a cast iron skillet to get that

I loveee to host dinner parties and one of my go to party appetizers to make is Brie stuffed mushrooms. They are so quick and simple to make and are very low maintenance. You can stuff the mushrooms with whatever cheese you like, although my favorite is brie because it gives the ultimate gooey melty factor. I am heavy on the garlic with this recipe, actually I am in most recipes, but this one especially because it goes so well with the cheese and mushrooms. Cheese, garlic, butter and mushrooms,

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