Open-Faced Tuna Melt
Tuna Melts are one of my favorite things to make for lunch during the week. I usually make a big batch of tuna salad on Sunday or Monday so that I can whip these up super quick throughout the weekdays. They literally take less than 10 minutes to make and are so delicious! I love to make them as an open-faced sandwich because the tuna salad doesn’t get lost in all that bread and it is a lot less calories this way! I also use nonfat greek yogurt instead of mayo in my tuna salad which makes it much lighter then most deli style recipes. Enjoy!