Lettuce Wrapped Turkey Tacos with Pico and Guacamole
Tacos are one of my favorite goto meals. They are quick to whip up, can be made with just about an protein and really hit that hardy dinner spot that I crave. This turkey taco filling is so good to have on hand! I usually make a double batch so I have some for leftover salads throughout the week and I freeze some to have when I need a quick and easy dinner! I like to serve the filling in romaine or butter lettuce but you could use regular tortillas or make it a taco salad as well! The Pico de Gallo lasts about a week in the fridge and the guacamole will last 1-2 days if covered in Saran Wrap with the avocado pit. I like pour on all the toppings on these tacosl! I usually do some jalapeños, guac, pico, cilantro, h0t sauce and a squeeze of fresh lime to finish them off! Enjoy!