Grilled Peach, Steak, and Arugula Salad with Goat Cheese and Maple Vinagrette
Fun salads are something I always like to play around with in the summertime. With all the fresh fruit and vegetables, I love to make new creations and see how they turn out. Last summer I had bought a bunch of fresh peaches from the farmers market and instead of making a crisp or cobbler, I decided to change it up and make a salad. I happened to have leftover steak in the fridge that day and that how this recipe came about! I make it for lunch all the time now love this staple vinaigrette paired with it.
Shop my Look while I cook:
Jeans: White Rag and Bone
Top: White Elizabeth and James Blouse
Shoes: Hadleigh’s loafers
Salad Bowl: Wooden Bowl