Grilled Artichokes with Greek Yogurt, Garlic, and Herb Sauce
When artichokes are in season I cook them daily, I seriously can not get enough. I love steaming, grilling, sauteeing, and even frying them. I don’t think I ever met an artichoke I didn’t like. Anyways, I have been on a health kick lately and thought I would try to make my favorite restaurant style steamed artichokes and remoulade without adding all the fat. Of course I did not soak them in butter like the restaurants do, but I did find other ways to make them very flavorful!