Greek Gyros with Tomato Cucumber Salsa
When I travel I love to try all the foods that the city/country is known for. I was in Greece a few summers ago and had the most incredible lamb gyro. I have been dreaming about this gyro ever since and finally decided to try to recreate it! Instead of using sliced lamb like the one I had in Greece, I decided to make mini meatballs. I also created a lightened up tzatziki sauce which pairs really well with these meatballs. I top the whole thing off with a tomato and cucumber salsa which adds a lovely freshness to this gyro! This recipe is currently one of my fiancé and I’s favorites- we eat it weekly at our house! Also, I love it because sometimes when I am not feeling like eating carbs I make this recipe as a salad and it is just as good! Enjoy!