Flank Steak with Chimichurri Sauce
Steak with chimichurri sauce is such a crowd pleasing dish to me. It reminds me of fancy steak houses and special occasions. I love this sauce because it is mainly made up of fresh herbs and spices and is so easy to make. You can pop everything into a food processor and in 5 minutes have this gorgeous, spicy flavorful sauce. I like to pair it with the flank or strip cut of meat because it tends to be a bit bland and tough (hence why it is much cheaper than other cuts) but if you cook it right, marinate it and top with chimichurri it comes out delicious! You can serve this dish so many different ways as well. I served the steak over a bed of brown rice that I tossed with some chopped cilantro and lime juice, fresh cherry tomatoes, jalapeños and smashed pinto beans. You could also make it into a taco, put it on cauliflower rice or enjoy it on it’s own with a side of grilled vegetables! I hope you love this recipe as much as I do!
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