Chilean Sea Bass with Tomatoes and Capers
I cook with salmon almost every week so this week I decided to switch it up and go with a white fish. I wanted to keep the dish simple, but complex in flavor and this recipe exceeded all my expectations. It has very few ingredients, can be made from start to finish in just about 30 minutes and is all cooked in one pot! I like to serve it with an arugula salad and some rice, but it would be amazing over some pasta as well! Enjoy!