Braised Chicken Thighs with Mushrooms, Onions and Thyme
Braised chicken thighs are a new obsession of mine. You sear them, sick them in the oven with some vegetables and forget about them for a couple of hours! When you finally take them out of the oven after you have gotten to work on your to-do list you have the most amazing dinner. The chicken is fall off the bone tender, so flavorful and just delicious. I would love to add potatoes to this next time and maybe some carrots or other vegetables- get creative! And don’t forget about the sauce- this sauce is gold. It is garlicky but also has some great flavor from the mushrooms and herbs- exactly why I like to serve this recipe over cauliflower rice or mashed potatoes to soak up all that yumminess! I would definitely double this recipe next time and be left with the juiciest chicken for snacking, sandwiches or to top on salads for the rest of the week! Enjoy!