Baked Potato Soup with all the goods!
Loaded Potato Soup is one of my favorite guilty pleasures. It is so warm and comforting, on a cold day there is just nothing better. Although I do love it, I always feel so full and heavy after I have it, until now. I have come up with a way to lighten up this soup and it is genius, my boyfriend couldn’t even tell the difference! So what I have done is, cut out half the potato amount that is usually in baked potato soup and substituted it with cauliflower. When you blend the cauliflower with the potatoes and broth, you get the most velvety texture. The cauliflower takes on the potato and bacon flavor so you don’t even realize that you are eating a soup with half the calories! Y’all- I can already tell that this soup is definitely going to be a staple in my fridge this winter!